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2008-07-04 Desserts - Grandmothers Pie: Hi Nikki, Here is a recipe for you to try. It calls for 2 teaspoons Limoncello, or other lemon-flavored liqueur, or lemon extract. You can omit this or use lemon zest instead. I hope you enjoy the recipe...
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2008-07-04 French Cuisine - French name for...: Yes, there is and it translates roughly to "meat loaf". Yes, tell her to go to college and get a job where she won't have to work 20 hours a day 7 days a week and deal with all of her help stealing her...
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2008-07-04 Microwave Cooking - poaching eggs in a microwave: Dear David, for my latest cookbook, "Jump-Start Cooking" I cooked copious numbers of eggs to get the timing right for poaching, soft boiling and hard boiling. Thankfully my dogs love eggs so the mistakes...
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2008-07-04 Wine - Value -1991 Bordeaux: Hi Beata, I'm sorry but souvenir bottles seldom interest wine enthusiasts because they seldom contain fine wine so I don't see any value in that area. I'd try browsing for "Rugby World Cup" on eBay...
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2008-07-04 Home Cooking - food: Sure--there are various ways to make syrup. One recipe is: 1 cup white sugar 1 cup brown sugar 1 cup water 1/8 tsp salt 1/2 tsp maple flavoring (or vanilla or other flavor of choice) Bring sugar...
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