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2008-10-06 Food Safety Issues - Quiche: Hi TB, It's not recommended to send frozen potentially hazardous foods (foods like eggs, meat, poultry, dairy) that have the capability of supporting the growth of bacteria) unless it is packed in a...
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2008-10-05 Food Safety Issues - Extended Shelf Life for Salad dressing: Hi again, So I assume that the container of Creamy Italian was a product that was made and then stored as commercial dressings are packaged in 1 gallon containers. Okay -- here's my answers to the...
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2008-10-05 Food Safety Issues - VACUUM PACK CHICKEN: Hi Guy, The general recommendation for the storage of properly thawed chicken is using within 1-2 days. As vacuum sealing does increase the refrigerator shelf life of chicken, I would use the product...
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2008-10-05 Negotiating Disputes - Judgement: Yes, you may appeal the garnishment and ask for a hearing or ask the court for an accounting of the debt. bring the creditor to account for the amount of money they are demanding. Contact the court for...
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2008-10-01 Food Safety Issues - Making Applesauce: Hi Kathy, While it is safe to cook the entire apple when making applesauce, it makes it much more difficult to remove the skin, seeds and fibrous membranes after cooking. Apple seeds are poisonous...
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