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2008-09-04 Food Safety Issues - moldy cheese: Hi Betty, Ah...science fair project. This brings back fond memories of projects with my 2 sons. Mold grows on cheese because 1. mold spores are present 2. the pH of cheese supports the growth of...
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2008-09-04 Food Safety Issues - food safety: Hi Gloria, As you can see, leaving food that can easily support the growth of bacteria at room temperature for long periods of time does not always make a person ill. It's kind of like speeding in your...
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2008-09-04 Negotiating Disputes - United StatesNational Bank scam: I agree with you,. This is a huge scam and no one seems to be doing much about them. I get complaints about them routinely. You may file a complaint with the Federal Trade Commission and the FBI. Call...
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2008-09-03 Food Safety Issues - Expired Green Chile Sauce: Hi Kae, The date on the can is provided by the manufacturer to help consumers to know that after the "best by" date the product may not be as high of quality as fresher canned foods. As long as the...
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2008-09-03 Food Safety Issues - Chicken broth: Hi Rebecca, You are right -- it wasn't a good idea to soak the peas in the chicken broth at room temperature as this made a fertile medium for bacterial growth. Some bacteria have the potential of...
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