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2008-10-12 Cooking for Parties - Wedding reception for 150-250 people: You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces...
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2008-10-10 Cooking for Parties - 50th birthday party for my wife...need help!: It's very good as a marinara sauce--one of the few bolognese sauces that is just as good without meat. I use it meatless when I make stuffed shells and baked ziti. Make a batch of it, I think you will...
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2008-10-09 Cooking for Parties - Amount of food: What kind of gathering are you having? If this is a cocktail buffet then the caesar salad, pasta salad and rolls need to be eliminated. If this is some kind of meal, then you need to have a main dish...
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2008-10-09 Cooking for Parties - Thanksgiving Menu: Honey, you have lost your mind and I mean that in the nicest possible way! Unless you have a staff to help you cook this dinner, there is no possible way that you can do all this work by yourself unless...
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2008-10-09 Cooking for Parties - chicken marsala for 100: Chafing dishes will heat this up, but it will take quite a while and you need to start chafing dishes with BOILING water and put the little fuel containers underneath and change them every 2 hours. If...
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