| Recent Answers |
 |
|
2008-08-28 Food Safety Issues - Unopened fridge to pantry storage?: Hi Stacy, Foods that are found in both the dry and refrigerated sections of the grocery store are there as part of the merchandising plan to sell more product. When parmesan cheese is placed in both...
|
2008-08-28 Food Safety Issues - Italian sausage: Hi Evelyn, The general recommendation for chopped meats (ground beef, sausage, etc) in the refrigerator is 2 days after defrosting. This would mean the window of usage for safe usage of your sausage...
|
2008-08-28 Food Safety Issues - food safety: The two do not form a poison, the CO2 in the soda rapidly forms bubbles on the surface of the candy. Similar to what happens on the surface of a glass when you pour a soda into it, only this happens much...
|
2008-08-28 Food Safety Issues - Egg drop soup: Hi Sara, As there is not a researched recipe for canning egg drop soup, or canning eggs other than pickled, I can not make a recommendation on canning egg drop soup. With a windfall of eggs, I...
|
2008-08-27 Food Safety Issues - Plastic kettle situation: Hi Ryan, It depends upon the pot as to the safety after boiling dry. If the pot is a Teflon-coated pot and the pot was subject to heat over 500 degrees F. then I would say no as prolonged high heat...
|