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2008-10-05 Cooking for Parties - Dinner party menu: Appetizer Hummus 2 cups canned garbanzo beans, drained 1/3 cup tahini 1/4 cup lemon juice 1 teaspoon salt 2 cloves garlic, halved 1 tablespoon olive oil 1 pinch paprika 1 teaspoon minced...
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2008-10-05 Cooking for Parties - Lunch for a 100 to 125 people: All you are serving for lunch is SOUP? That's a very poor menu choice by itself and will result in some very hungry guests after it's over. Soup and dessert are not something you would serve at a luncheon...
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2008-10-04 Cooking for Parties - Wedding Reception: You have the luxury of having whatever kind of wedding YOU WANT! You are not obligated to go into debt for years because you think you 'owe' it to your family! That is poor financial management and will...
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2008-10-02 Cooking for Parties - Italian Beef: You will need about 8 oz of cooked beef per person. Not knowing the recipe you are using and what cut of beef to figure the shrinkage factor, I'd have to guess that you'd need about 10-11 oz of uncooked...
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2008-09-25 Cooking for Parties - Dinner for 14: Call the caterer honey! Have a good time at the party and let the caterer handle the details. In polite American society, no one looks down on a hostess who has professional help, I do it all the time...
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