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Home Cooking
 
Bread & PastriesCooking MeatDairy Foods
Fish & SeafoodFood Safety IssuesHome Cooking
Mass Production CookingSpices & Seasonings

Recent Answers
2008-08-20  Spices & Seasonings - spices:   Sorry to say Francine, that is like asking, "How do you look 18 when you are 80?" It just isn't possible to revive old spices. When they are old, they are dead and need to be buried. You can try grinding...
2008-08-20  Food Safety Issues - rum pot:   Hi Susan, As long as the fruit is covered by the rum and shows no signs of mold or off-flavors, it should be safe to consume. I'm sure that there is a peak time for consuming the fruit/alcohol mixture...
2008-08-20  Food Safety Issues - frozen fruit:   Hi Caroline, Yes, fruit that has been constantly frozen is safe to consume, but probably not as flavorful or have the same texture as younger frozen fruits. Long term freezer storage begins to take...
2008-08-19  Food Safety Issues - Hamburger:   Hi Lorrie, While a brown color can indicate that the hamburger has been in contact with air long enough to turn from the characteristic red, it is not always a good indicator of it's safety. Do you...
2008-08-19  Food Safety Issues - stainless steel drinking bottles:   The risk of minerals leaching into water from a stainless bottle is very low. Stainless steel is used widely in the food industry, and while some grades can leach chromium and nickel, those used for food...


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