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Nutrition
 
Food Safety IssuesFood ScienceLow Fat Cooking
Nutrition & DietingSpecial Diets

Recent Answers
2008-10-06  Food Safety Issues - Quiche:   Hi TB, It's not recommended to send frozen potentially hazardous foods (foods like eggs, meat, poultry, dairy) that have the capability of supporting the growth of bacteria) unless it is packed in a...
2008-10-05  Food Safety Issues - Extended Shelf Life for Salad dressing:   Hi again, So I assume that the container of Creamy Italian was a product that was made and then stored as commercial dressings are packaged in 1 gallon containers. Okay -- here's my answers to the...
2008-10-05  Food Safety Issues - VACUUM PACK CHICKEN:   Hi Guy, The general recommendation for the storage of properly thawed chicken is using within 1-2 days. As vacuum sealing does increase the refrigerator shelf life of chicken, I would use the product...
2008-10-03  Special Diets - Rotation diets: do they make sense?:   The idea of an ever changing diet does make sense to me. The matter is, your body can adjust to about anything within its survival limits and once it adapts to any new condition, it spends less energy...
2008-10-03  Nutrition & Dieting - Overeating and Exercise:   Francesca- Your right in one aspect white rice is stripped of pretty much all of what we consider healthy, its been stripped of the germ and bran, many of the nutrients and pretty much all the finer...


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