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2008-08-17 China & Hong Kong - birthday celebration: Hi Mary, it's very nice of you to thing of giving your friend a homy celebration. Traditionally we eat stewed Pork Knuckle with very fine chinese noodle, plus one poached egg. Otherwise, one birthday cake...
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2008-08-13 China & Hong Kong - YANGTSE CRUISE: Hi Balk, This is one of those extremely rare occasions where I am going to have to suggest that you sign up with a travel agency to get the most bang for your Yangtze buck. A Yangtze river cruise is...
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2008-08-11 Chinese Cuisine - Food: Kevin! chef Louis here, most we Asian Peoples loves Noddle soup you will need Boc Choy,Bean Sprout,Fish Ball. dry noodles (have to cook them like Spaghetti). once you have your veggies chop up. boil...
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2008-08-07 China & Hong Kong - China-Tibet Visa Problems: Hi Laura, The laws regarding traveling to Tibet from China are purposely inconsistent and erratic because the entire tourism market for that region is in a constant state of flux. There is presently...
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2008-07-30 China & Hong Kong - Is travel to Tibet still possible?: Jose, Que Onda? I am a humble backpacker myself, so it's the only way I know how to travel. Complicated and expensive are not in my vocabulary. Ever since the riots, Tibet has pretty much been on...
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